Brazil Fazenda Um Pink Bourbon Dark Room Natural TUVADKNAT

Brazil Fazenda Um Pink Bourbon Dark Room Natural TUVADKNAT

Jasmine
Honey
Raspberry

This micro lot is so incredible that baristas are using to win championships around the world. The Fazenda Um Pink Bourbon Natural was the coffee used by Boram to win the 2023 World Barista Championship and also used by Rubens Vuolo to win the 2023 Brazilian Brewers Cup. With jasmine aroma, tartaric acidity like raspberry, honey sweetness, delicate silky body, this coffee is perfect for espresso, milk beverages and filter!

$36.00

Sale Sold out

Type Roasted Green

Size 250g 100g 500g 1kg

Quantity

View full details

Profile

Taste Experience

(on a scale of 1 to 5)

Flavor Experience

Acidity: Tartaric

Jasmine

Sweetness: Honey

Honey

Body: Silky

Raspberry

Details

Region

Sul de Minas

Altitude

1000 - 1260

Producer

Stefano Um

Farm

Fazenda Um

Variety

Pink Bourbon

Process

Natural

Drying

Dark Room

Untold Story

About The Farmer & Farm

Stefano Um was not a coffee connoisseur.

Growing up in the rice fields of South Korea and then emigrating to Brazil at the age of 12, he was mostly concerned with living in the countryside that reminded him of home. That, and being able to retire comfortably.

When he purchased an abandoned farm south of Minas Gerais in 2009, it was an investment in just that. He had never worked in coffee before, but quickly realized he had a deep passion for growing, and began producing high quality, traceable coffees for Asian clients. And so, Fazenda Um was born.

Stefano quickly saw the potential that existed in Brazilian coffees, and realized the business could be—should be—expanded.

Um Coffee Co. was established in 2014 as a collaboration between Stefano and his two sons: Boram, a trained Q grader, and Garam, an SCA-trained coffee instructor. They opened a coffee shop, roastery, and coffee school in Sao Paulo. Being in the heart of the largest city in Brazil, Um Coffee Co. quickly became a household name in Brazilian specialty coffee culture—they were voted “best coffee shop in Sao Paulo” three times.

Today, Um Coffee Co. is focused on expanding and elevating Brazilian coffee through competitions and innovation at the production level. Boram and Garam are both competitive baristas, holding numerous national titles between Barista and Brewers cups respectively.

About The Farmer & Farm
Stefano Um was not a coffee connoisseur.
Growing up in the rice fields of South Korea and then emigrating to Brazil at the age of 12, he was mostly concerned with living in the countryside that reminded him of home. That, and being able to retire comfortably.
When he purchased an abandoned farm south of Minas Gerais in 2009, it was an investment in just that. He had never worked in coffee before, but quickly realized he had a deep passion for growing, and began producing high quality, traceable coffees for Asian clients. And so, Fazenda Um was born.
Stefano quickly saw the potential that existed in Brazilian coffees, and realized the business could be—should be—expanded.
Um Coffee Co. was established in 2014 as a collaboration between Stefano and his two sons: Boram, a trained Q grader, and Garam, an SCA-trained coffee instructor. They opened a coffee shop, roastery, and coffee school in Sao Paulo. Being in the heart of the largest city in Brazil, Um Coffee Co. quickly became a household name in Brazilian specialty coffee culture—they were voted “best coffee shop in Sao Paulo” three times.
Today, Um Coffee Co. is focused on expanding and elevating Brazilian coffee through competitions and innovation at the production level. Boram and Garam are both competitive baristas, holding numerous national titles between Barista and Brewers cups respectively.

Today, Um Coffee Co. is focused on expanding and elevating Brazilian coffee through competitions and innovation at the production level. Boram and Garam are both competitive baristas, holding numerous national titles between Barista and Brewers cups respectively.