Panama Janson Geisha Natural Los Alpes 552

Panama Janson Geisha Natural Los Alpes 552

Raisin
Plum
Orange Blossom

Year: 2024
Lot #: 552
ID: 66649

One the best coffee producers in the world, the Janson family have produced award winning coffees and even the one that Boram Um used to win the World Barista Championship in 2023. This Geisha Natural from Los Alpes, located at the Volcán Region in Panama is an incredible coffee with stone fruit notes like plum, raisins and delicate orange blossom aroma and aftertaste. Sweet, fruity and creamy cup that showcase all the terroir and farm practices.

$28.00

Sale Sold out

Type Roasted Green

Size 100g 250g 500g 1kg

Quantity

View full details

Profile

Taste Experience

(on a scale of 1 to 5)

Flavor Experience

Acidity: Malic

Raisin

Sweetness: Fruity

Plum

Body: Creamy

Orange Blossom

Roaster's Notes

It's been a few years since I’ve been in love with Geisha Naturals from Janson. I was lucky enough to roast several lots in the past few years. This particular one I approached this the same way as I roasted the coffee for Garam Um, for the World Brewers Cup Championship. Slightly longer developing time to keep out the creamy body and fruity sweetness and maintain the complex notes of plum, raisins, and coffee blossom. Versatile coffee that you can make incredible espresso and a beautiful coffee to make with plastic pour-over brew methods.

Details

Country

Panama

Region

Volcan

Altitude

1,350-1,700mts

Producer

Janson Coffee

Farm

Los Alpes

Variety

Geisha

Process

Natural

Drying

Dark Room

Untold Story

About The Farmer & Farm

Janson Coffee continues to grow as a family business keeping in mind our main goals: producing excellent quality coffee while preserving the land, growing sustainably and improving the quality of life of our workers and their families.

Our coffee plantations have an average altitude between 1,350 and 1,700 masl. They are located on the slopes of Tisingal and Baru volcanoes, which are part of the Talamanca mountain range in the Chiriqui highlands, providing unique climate and terroir to grow our coffee.

The farms are micromanaged in lots for traceability and quality control. The plantations are separated by forests that serve as natural barriers against pests and protect the natural flora and fauna of the region.

Our goal is a quality production in harmony with our natural environment. For this reason, we maintain a balance of nutrients in the soil without pesticides, herbicides, and others.

We have our own nursery where we carefully select special-grade arabica seeds for our green tip geisha, catuai, caturra, and pacamara seedbeds.

In 1993, we built a processing plant exclusively for specialty coffee, including several selections to separate coffee by quality and origin. We do natural and wash processing using updated technology combined with artisanal methods to obtain the best quality. All our premium coffees go through traditional drying preparation plus hand selection.

About The Farmer & Farm
Janson Coffee continues to grow as a family business keeping in mind our main goals: producing excellent quality coffee while preserving the land, growing sustainably and improving the quality of life of our workers and their families.

Our coffee plantations have an average altitude between 1,350 and 1,700 masl. They are located on the slopes of Tisingal and Baru volcanoes, which are part of the Talamanca mountain range in the Chiriqui highlands, providing unique climate and terroir to grow our coffee.

The farms are micromanaged in lots for traceability and quality control. The plantations are separated by forests that serve as natural barriers against pests and protect the natural flora and fauna of the region.
Our goal is a quality production in harmony with our natural environment. For this reason, we maintain a balance of nutrients in the soil without pesticides, herbicides, and others.

We have our own nursery where we carefully select special-grade arabica seeds for our green tip geisha, catuai, caturra, and pacamara seedbeds.

In 1993, we built a processing plant exclusively for specialty coffee, including several selections to separate coffee by quality and origin. We do natural and wash processing using updated technology combined with artisanal methods to obtain the best quality. All our premium coffees go through traditional drying preparation plus hand selection.