Panama Janson Geisha Washed Los Alpes 507

Panama Janson Geisha Washed Los Alpes 507

Jasmine
Mango
Black Tea

Year: 2024
Lot #: 507
ID: 66654

The Janson family produces award winning coffees with the farm located at the Volcán Region in Panama. This Geisha Washed is a classic example of a perfect mix of terroir and drying process that brings nuances and complexity with mango notes combined with a floral like jasmine aroma and taste, black tea like body.

$50.00

Sale Sold out

Type Roasted Green

Size 100g 250g 500g 1kg

Quantity

View full details

Profile

Taste Experience

(on a scale of 1 to 5)

Flavor Experience

Acidity: Citric

Jasmine

Sweetness: Fruity

Mango

Body: Tea-Like

Black Tea

Roaster's Notes

I approached this Geisha Washed to preserve all the delicate notes. I used a fast roast with a small development time. With that, I can enhance all the florality of the coffee, retain the fruity mango sweetness, the beautiful black tea aftertaste and tea-like body An amazing and elegant coffee, perfect for fast pour-over brew devices, and it really shines with a 1 to 17 ratio.

Details

Country

Panama

Region

Volcan

Altitude

1,350-1,700mts

Producer

Janson Coffee

Farm

Los Alpes

Variety

Geisha

Process

Washed

Drying

Dark Room

Untold Story

About The Farmer & Farm

Janson Coffee continues to grow as a family business keeping in mind our main goals: producing excellent quality coffee while preserving the land, growing sustainably and improving the quality of life of our workers and their families.

Our coffee plantations have an average altitude between 1,350 and 1,700 masl. They are located on the slopes of Tisingal and Baru volcanoes, which are part of the Talamanca mountain range in the Chiriqui highlands, providing unique climate and terroir to grow our coffee.

The farms are micromanaged in lots for traceability and quality control. The plantations are separated by forests that serve as natural barriers against pests and protect the natural flora and fauna of the region.

Our goal is a quality production in harmony with our natural environment. For this reason, we maintain a balance of nutrients in the soil without pesticides, herbicides, and others.

We have our own nursery where we carefully select special-grade arabica seeds for our green tip geisha, catuai, caturra, and pacamara seedbeds.

In 1993, we built a processing plant exclusively for specialty coffee, including several selections to separate coffee by quality and origin. We do natural and wash processing using updated technology combined with artisanal methods to obtain the best quality. All our premium coffees go through traditional drying preparation plus hand selection.

About The Farmer & Farm
Janson Coffee continues to grow as a family business keeping in mind our main goals: producing excellent quality coffee while preserving the land, growing sustainably and improving the quality of life of our workers and their families.

Our coffee plantations have an average altitude between 1,350 and 1,700 masl. They are located on the slopes of Tisingal and Baru volcanoes, which are part of the Talamanca mountain range in the Chiriqui highlands, providing unique climate and terroir to grow our coffee.

The farms are micromanaged in lots for traceability and quality control. The plantations are separated by forests that serve as natural barriers against pests and protect the natural flora and fauna of the region.
Our goal is a quality production in harmony with our natural environment. For this reason, we maintain a balance of nutrients in the soil without pesticides, herbicides, and others.

We have our own nursery where we carefully select special-grade arabica seeds for our green tip geisha, catuai, caturra, and pacamara seedbeds.

In 1993, we built a processing plant exclusively for specialty coffee, including several selections to separate coffee by quality and origin. We do natural and wash processing using updated technology combined with artisanal methods to obtain the best quality. All our premium coffees go through traditional drying preparation plus hand selection.