Brazil Carmo Pacamara Anaerobic Natural Santuário Sul R-007284

Brazil Carmo Pacamara Anaerobic Natural Santuário Sul R-007284

Red Currant
Molasses
Red Apple

Carmo Coffees have been a staple of quality for decades and this Pacamara Natural showcase all of the pioneer thinking that the producer Luiz Paulo brings to the coffee industry. With very strong flavors of red apples, redcurrant acidity and high intensity sweetness like molasses, a velvety body and nutmeg after taste, this micro lot is the best Pacamara that our team ever tried from Brazil.

$10.00

~~$10.00~~ $10.00

Sale Sold out

Type Green Roasted

Size 100g 1kg 250g 500g

Quantity

View full details

Details

Country

Brazil

Region

Carmo de Minas

Altitude

1100-1300

Producer

Luiz Paulo

Farm

Santuario Sul

Variety

Pacamara

Process

Natural

Drying

Dried in Raised Beds

Untold Story

About The Farmer & Farm

Bringing coffees from distant regions of the world together to generate a new profile of Brazilian coffee is no simple task. And yet, this sanctuary farm project is exactly what Luiz Paulo set out to achieve in 2015 when he founded Santuário Sul.

The wide variety of coffees grown here are a reflection of the obstinacy of Luiz Paulo and his partners. Today, in addition to the traditional Brazilian varietals (like yellow bourbon), the farm produces more than 30 exotic coffees through differentiated cultivation practices (such as shade plantation) and innovative processes used to develop new flavors.

Santuário Sul is situated next to one of the most traditional farms in the Carmo de Minas region, Sisters Pereira, which has benefitted both farms. All of the varietals grown are monitored closely to ensure best possible results within the climatic conditions of the region. In addition, Luiz Paulo himselfs makes sure to always taste the forest samples of each coffee.

“The goal is always to be at the forefront of the market and offer more and more quality,” Luiz says. So far, Fazenda Santuário Sul has acquired some special positions in the international coffee market, and has been recognized globally for the quality of the coffee it produces.

About The Farmer & Farm
Bringing coffees from distant regions of the world together to generate a new profile of Brazilian coffee is no simple task. And yet, this sanctuary farm project is exactly what Luiz Paulo set out to achieve in 2015 when he founded Santuário Sul.
The wide variety of coffees grown here are a reflection of the obstinacy of Luiz Paulo and his partners. Today, in addition to the traditional Brazilian varietals (like yellow bourbon), the farm produces more than 30 exotic coffees through differentiated cultivation practices (such as shade plantation) and innovative processes used to develop new flavors.
Santuário Sul is situated next to one of the most traditional farms in the Carmo de Minas region, Sisters Pereira, which has benefitted both farms. All of the varietals grown are monitored closely to ensure best possible results within the climatic conditions of the region. In addition, Luiz Paulo himselfs makes sure to always taste the forest samples of each coffee.
“The goal is always to be at the forefront of the market and offer more and more quality,” Luiz says. So far, Fazenda Santuário Sul has acquired some special positions in the international coffee market, and has been recognized globally for the quality of the coffee it produces.

“The goal is always to be at the forefront of the market and offer more and more quality,” Luiz says. So far, Fazenda Santuário Sul has acquired some special positions in the international coffee market, and has been recognized globally for the quality of the coffee it produces.