Brazil Daterra Aramosa Natural

Brazil Daterra Aramosa Natural

Green Grape
Honey
Magnolia

Not your typical Brazilian coffee, this Natural Aramosa brings a delicate cup with magnolia notes, green grape tartaric acidity with sweetness and aftertaste like honey and a very low and tea like body. One of the Daterra Masterpieces selections that brings all the innovations and high standards from the Cerrado region in Brazil. Oink.

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Profile

Taste Experience

(on a scale of 1 to 5)

Flavor Experience

Acidity: Tartaric

Green Grape

Sweetness: Honey

Honey

Body: Silky

Magnolia

Roaster's Notes

Just like the Lorina, the Daterra Laurina, is a very hard variety to roast. But since I have been roasting this coffee for the past 6 years I was able to figure out a way to express all the beautiful qualities that I love about this coffee. It is very consistent year after year with the notes that I found in this coffee. Green grape, honey, and magnolia. Beautiful tartaric acidity that is sparkles your mouth, low silky body with a honey medium sweetness that makes it easy to drink this coffee every day. My two favorite ways to prepare this coffee are a pour-over with a conic shape and an Iced coffee.

Details

Country

Brazil

Region

Cerrado

Altitude

1,000-1,200mts

Producer

Daterra

Farm

Daterra Masterpieces

Variety

Aramosa

Process

Natural Anaerobic

Drying

Dried in Raised Beds for 20 Days

Untold Story

About The Farmer & Farm

Each year our masterful Cuppers search the vast potential of Daterra for unique small lots of coffee, Our Masterpieces.

This very “small farm” is a lab, where we test new ways of producing coffee. The lab is rich with new and unusual varietals, processing methods, drying techniques and limitless experiments.

They have unique cup profile and score 88+, fully traceable, and are planted and grown with history and can never be replicated.

About The Farmer & Farm
Each year our masterful Cuppers search the vast potential of Daterra for unique small lots of coffee, Our Masterpieces.

This very “small farm” is a lab, where we test new ways of producing coffee. The lab is rich with new and unusual varietals, processing methods, drying techniques and limitless experiments.
They have unique cup profile and score 88+, fully traceable, and are planted and grown with history and can never be replicated.