Brazil Fazenda Um Wush Wush Natural WWNAT

Brazil Fazenda Um Wush Wush Natural WWNAT

Prune
Mandarin
Cacao

There is not a lot of farms in Brazil that have a Wush Wush variety. But Mr. Stefano Um is always innovating and was able to cultivate this amazing coffee that brings a prune and cacao flavors, citric acidity like mandarin, juicy body like lemongrass. Another treasure found at Fazenda Um.

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Profile

Taste Experience

(on a scale of 1 to 5)

Flavor Experience

Acidity: Citric

Prune

Sweetness: Fruity

Mandarin

Body: Juicy

Cacao

Details

Region

Sul de Minas

Altitude

1000 - 1260

Producer

Stefano Um

Farm

Fazenda Um

Variety

Wush Wush

Process

Natural

Drying

Dark Room

Untold Story

About The Farmer & Farm

Stefano Um was not a coffee connoisseur.

Growing up in the rice fields of South Korea and then emigrating to Brazil at the age of 12, he was mostly concerned with living in the countryside that reminded him of home. That, and being able to retire comfortably.

When he purchased an abandoned farm south of Minas Gerais in 2009, it was an investment in just that. He had never worked in coffee before, but quickly realized he had a deep passion for growing, and began producing high quality, traceable coffees for Asian clients. And so, Fazenda Um was born.

Stefano quickly saw the potential that existed in Brazilian coffees, and realized the business could be—should be—expanded.

Um Coffee Co. was established in 2014 as a collaboration between Stefano and his two sons: Boram, a trained Q grader, and Garam, an SCA-trained coffee instructor. They opened a coffee shop, roastery, and coffee school in Sao Paulo. Being in the heart of the largest city in Brazil, Um Coffee Co. quickly became a household name in Brazilian specialty coffee culture—they were voted “best coffee shop in Sao Paulo” three times.

Today, Um Coffee Co. is focused on expanding and elevating Brazilian coffee through competitions and innovation at the production level. Boram and Garam are both competitive baristas, holding numerous national titles between Barista and Brewers cups respectively.

About The Farmer & Farm
Stefano Um was not a coffee connoisseur.
Growing up in the rice fields of South Korea and then emigrating to Brazil at the age of 12, he was mostly concerned with living in the countryside that reminded him of home. That, and being able to retire comfortably.
When he purchased an abandoned farm south of Minas Gerais in 2009, it was an investment in just that. He had never worked in coffee before, but quickly realized he had a deep passion for growing, and began producing high quality, traceable coffees for Asian clients. And so, Fazenda Um was born.
Stefano quickly saw the potential that existed in Brazilian coffees, and realized the business could be—should be—expanded.
Um Coffee Co. was established in 2014 as a collaboration between Stefano and his two sons: Boram, a trained Q grader, and Garam, an SCA-trained coffee instructor. They opened a coffee shop, roastery, and coffee school in Sao Paulo. Being in the heart of the largest city in Brazil, Um Coffee Co. quickly became a household name in Brazilian specialty coffee culture—they were voted “best coffee shop in Sao Paulo” three times.
Today, Um Coffee Co. is focused on expanding and elevating Brazilian coffee through competitions and innovation at the production level. Boram and Garam are both competitive baristas, holding numerous national titles between Barista and Brewers cups respectively.

Today, Um Coffee Co. is focused on expanding and elevating Brazilian coffee through competitions and innovation at the production level. Boram and Garam are both competitive baristas, holding numerous national titles between Barista and Brewers cups respectively.