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Guatemala El Líbano Geisha Washed 11/43367345

Guatemala El Líbano Geisha Washed 11/43367345

  • Lime
  • Sugarcane
  • Cherry

The best way to describe this coffee is drinkability: delicious flavors of cherry with a lime like acidity and sugarcane sweetness, this coffee brings a creamy body and has a subtle aftertaste of chocolate. Your best choice for a versatile coffee, to drink as filter, espresso and even pairing perfectly with milk, this gem was found by Raul Rodas (2012 WBC Champion) in the Acatenango Valley in Guatemala and it is produced by Herbert Perez from Finca El Libano.

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Profile

Taste Experience

(on a scale of 1 to 5)

Flavor Experience

Acidity: Citric & Malic

Lime

Sweetness: Sugarcane

Sugarcane

Body: Creamy

Cherry

Details

Country
Guatemala
Region
Acatenango Valley
Altitude
1,500mts
Producer
Herbert Perez
Farm
El Libano
Variety
Geisha
Process
Washed
Drying
Dried in Raised Beds for 25 Days

Untold Story

About The Farmer & Farm

Herbert Pérez has run the farm since 1992. Originally, El Libano was part of a larger farm called Finca La Pampa and was purchased by Herbert’s grandfather in 1915. El Libano didn’t start as a coffee farm. In fact, it first cultivated corn, beans and sugarcane. It was in 1940 that coffee was first harvested and twenty years later, the farm purchased a wet mill, built roads and purchased trucks for the farm.

Herbert was able to dedicate himself full time to the farm until the recent leaf rust crisis. This forced him to find a full time job in the local department of agriculture, and rely on his farm manager to maintain the ongoing work. Being a part of the agronomy department however, has enabled Herbert to learn more, which has helped out with improving the farm.

  • About The Farmer & Farm

    Herbert Pérez has run the farm since 1992. Originally, El Libano was part of a larger farm called Finca La Pampa and was purchased by Herbert’s grandfather in 1915. El Libano didn’t start as a coffee farm. In fact, it first cultivated corn, beans and sugarcane. It was in 1940 that coffee was first harvested and twenty years later, the farm purchased a wet mill, built roads and purchased trucks for the farm.

  • Herbert was able to dedicate himself full time to the farm until the recent leaf rust crisis. This forced him to find a full time job in the local department of agriculture, and rely on his farm manager to maintain the ongoing work. Being a part of the agronomy department however, has enabled Herbert to learn more, which has helped out with improving the farm.