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Panama Longboard Geisha Washed Windy Ridge WRGW30

Panama Longboard Geisha Washed Windy Ridge WRGW30

  • Nectarine
  • Honey
  • Lemongrass

A classic case of a floral and delicate Panamá Geisha Washed. This coffee has a jasmine aroma, sweetness like honey, malic acidity like nectarine and delicate body like oolong tea. A complex coffee made by Justin Boudeman in his beautiful farm Windy Ridge located in Boquete, Panama.

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Profile

Taste Experience

(on a scale of 1 to 5)

Flavor Experience

Acidity: Malic

Nectarine

Sweetness: Honey

Honey

Body: Tea-Like

Lemongrass

Roaster's Notes

When a coffee like the geisha washed from longboard coffee from Boquete, Panama, from the farm Windy Ridge arrived, I cupped the sample and I found out that there was very delicate notes and floral notes that I want to keep it in the cup. I approached that with a very simple roast profile where I keep it in the time short and not going to high temperatures. With that I was able to have the medium tartaric acidity that brings the red grape notes that is typical from the terroir of this coffee, with the medium sweetness like honey that comes from the washed process, and the medium low silky body like African red tea that comes from the variety Geisha. With that I created a beverage that can be prepared especially in a filter coffee, pour over and infusion coffees with a very delicate and balanced aftertaste that will create a pleasant sensation.

Details

Country
Panama
Region
Boquete
Altitude
1,600mts
Producer
Justin Boudeman
Farm
Windy Ridge
Variety
Geisha
Process
Washed
Drying
Dried in Raised Beds for 21 Days

Untold Story

About The Farmer & Farm

Justin Boudeman is an intriguing individual who made a life-changing decision to relocate to Panama more than 25 years ago. With a degree in Natural Resource Management, a passion for wine, and a love for surfing, he laid the foundation for Longboard Coffee.

Justin exemplifies the role of a micro-producer, approaching every aspect of his three small farms with meticulous attention and a hands-on approach. By employing organic and bio-dynamic farming practices, he ensures that all farm inputs are sourced directly from the land. Each farm produces its own organic fertilizers and captures its own water.

Windy Ridge is mature and refined, wise yet exotic. The plantation is rooted deeply and is allowed to reach its desired height- often over 5 meters- and the perfectly ripe cherries are delicately harvested by ladder in the traditional style. At 1600 meters facing the Baru Volcano in the center of the prized Alto Jaramillo region, the exposed westerly orientation is bathed in afternoon sun, injecting an uncommon sweetness into the cherry.

  • About The Farmer & Farm

    Justin Boudeman is an intriguing individual who made a life-changing decision to relocate to Panama more than 25 years ago. With a degree in Natural Resource Management, a passion for wine, and a love for surfing, he laid the foundation for Longboard Coffee.

    Justin exemplifies the role of a micro-producer, approaching every aspect of his three small farms with meticulous attention and a hands-on approach. By employing organic and bio-dynamic farming practices, he ensures that all farm inputs are sourced directly from the land. Each farm produces its own organic fertilizers and captures its own water.

  • Windy Ridge is mature and refined, wise yet exotic. The plantation is rooted deeply and is allowed to reach its desired height- often over 5 meters- and the perfectly ripe cherries are delicately harvested by ladder in the traditional style. At 1600 meters facing the Baru Volcano in the center of the prized Alto Jaramillo region, the exposed westerly orientation is bathed in afternoon sun, injecting an uncommon sweetness into the cherry.